Nestled along the breezy shores of Galveston Bay, Pier 6 Seafood & Oyster House is far more than a restaurant — it’s a destination. Whether you’re docking your boat, driving down from Houston, or calling San Leon home, Pier 6 welcomes you with world-class cuisine, exceptional service, and an atmosphere that blends upscale coastal charm with small-town hospitality.
The Food: Gulf Coast Perfection
From the moment you take your seat on the open-air deck or inside their stunning, modern dining room, you’re in for a culinary experience like no other. Pier 6’s menu celebrates the Gulf Coast’s rich bounty — fresh oysters shucked to order, perfectly seared Gulf snapper, indulgent crab dishes, and inventive seasonal creations that rival anything you’d find in a big-city fine dining establishment.
Their commitment to freshness and sustainability is unmatched, with many ingredients sourced directly from the family’s own seafood operation, Prestige Oysters. Every dish is a love letter to the bay, and it shows — in flavor, presentation, and the overwhelming praise from loyal diners and first-time visitors alike.
The Service: Southern Hospitality Refined
What truly elevates Pier 6 is its team. From host to bartender to chef, the service is consistently attentive, knowledgeable, and warmly welcoming. The staff go above and beyond to ensure every guest feels like a VIP, whether you’re in for a romantic sunset dinner or celebrating with a party of ten. You’re not just a customer — you’re part of the experience.
The View: A Waterfront Paradise
There are few places in Texas where you can enjoy a gourmet seafood platter with a front-row view of the water. At Pier 6, the sunsets are golden, the breeze is constant, and the vibe is pure coastal escape. With ample dock space for boaters and a design that invites you to linger long after your meal, Pier 6 makes you feel like you’ve left the world behind — without ever leaving San Leon.
The Visionaries: Johnny, Lisa & Raz Halili
Behind the success of Pier 6 is the Halili family, who have poured their hearts into not only building a standout restaurant, but into revitalizing San Leon itself. Johnny and Lisa Halili, along with their son Raz, have transformed what was once a sleepy fishing town into a thriving culinary and cultural hotspot. Through Pier 6 and their other ventures, the Halilis have helped put San Leon on the map — not just as a great place to eat, but as a community on the rise.
Their vision is bold, their execution flawless, and their pride in San Leon infectious.
Pier 6 isn’t just a meal — it’s a moment. A celebration of food, family, and waterfront living. If you haven’t been, you’re missing out. And if you have, you already know: once you experience Pier 6, you’ll be back. Again and again.
